Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 cup strawberries, stemmed and halved 1/2 cup strawberry jam 2 Tablespoons each simple syrup and marsala 1 cup water DIRECTIONS Blend together all ingredients until smooth. Refrigerate until well-chilled. Churn according to your ice cream maker’s specifications. Eat immediately or store in the freezer in a small airtight container wrapped in a towel or paper bag. NOTE: Honey may be substituted for simple syrup and lemon juice for marsala. Copyright © 2012 Stefanie Samara Hamblen |
